Olive-Garnished Italian Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth martini combining gin and Italian vermouth with a classic green olive to enhance the traditional Italian bistro experience. This Italian-inspired recipe, ready in about 5 minutes, brings together gin, Italian dry vermouth, large green olive for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add about 1 cup of ice cubes to a mixing glass to chill.
  2. Step 2: Pour 2.5 oz gin and 0.5 oz Italian dry vermouth over the ice.
  3. Step 3: Stir with a bar spoon for 30 seconds until the mixture is cold and slightly diluted.
  4. Step 4: Strain the liquid into a chilled martini glass, leaving the ice behind.
  5. Step 5: Garnish by dropping 1 large green olive into the glass to add a subtle briny note.

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