Graphic Designer's Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold and smooth espresso martini with a creative twist on the classic using a hint of vanilla and cardamom for depth. This recipe, ready in about 6 minutes, brings together vodka, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz vodka, 1 oz freshly brewed espresso, 1 oz coffee liqueur, 1/2 oz vanilla syrup, and a pinch of ground cardamom into a cocktail shaker filled halfway with ice cubes.
  2. Step 2: Shake vigorously for 15 seconds until the tin is frosty and a creamy foam forms on top.
  3. Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to remove ice shards and cardamom granules.
  4. Step 4: Garnish by gently placing 3 whole coffee beans in a neat row on the foam surface.

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