Green Vegetable Frittata with Spinach and Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fluffy, herb-infused egg bake featuring wilted spinach and delicate chives, perfect for a light spring brunch. This american-inspired vegetarian ready in about 25 minutes pairs large eggs, chopped fresh spinach, tablespoons, chopped chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tablespoon olive oil in an 8-inch oven-safe skillet over medium heat. Add 1/4 cup finely chopped red onion and cook for 2-3 minutes until softened and translucent.
  2. Step 2: Add 2 cups chopped fresh spinach to the skillet and cook for 1-2 minutes until wilted and bright green, stirring occasionally.
  3. Step 3: In a bowl, whisk together 6 large eggs, 2 tablespoons milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and slightly frothy.
  4. Step 4: Pour the egg mixture over the spinach and onion in the skillet. Sprinkle 2 tablespoons chopped chives evenly over the top.
  5. Step 5: Cook for 4-5 minutes over medium-low heat, gently shaking the skillet occasionally, until the edges set but the center is still slightly runny.
  6. Step 6: Transfer the skillet to a preheated 375°F (190°C) oven and bake for 10-12 minutes until the center is fully set and golden brown.
  7. Step 7: Let rest for 3 minutes before slicing and serving to allow the frittata to firm up.

Frequently asked questions

How long does Green Vegetable Frittata with Spinach and Chives take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Green Vegetable Frittata with Spinach and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Green Vegetable Frittata with Spinach and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Green Vegetable Frittata with Spinach and Chives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Green Vegetable Frittata with Spinach and Chives?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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