Grilled Alpaca Steak with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled alpaca steak served with a zesty, herb-packed chimichurri sauce, showcasing flavors from the Andes. This latin american-inspired beef (high protein) ready in about 27 minutes blends alpaca steak, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1/2 cup chopped fresh parsley, 2 tbsp chopped fresh oregano, 3 minced garlic cloves, 2 tbsp red wine vinegar, 2 tbsp olive oil, 1/4 tsp red pepper flakes, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice. Stir well to make the chimichurri sauce and set aside at room temperature for at least 15 minutes.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Pat dry 12 oz alpaca steak with paper towels and brush both sides with 1 tbsp olive oil. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Place the alpaca steak on the grill and cook for 4-5 minutes per side for medium-rare doneness, flipping once. Remove from grill and let rest for 5 minutes.
  4. Step 4: Slice the alpaca steak thinly against the grain and drizzle generously with the prepared chimichurri sauce before serving.

Frequently asked questions

How long does Grilled Alpaca Steak with Chimichurri Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Alpaca Steak with Chimichurri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Alpaca Steak with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Alpaca Steak with Chimichurri Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Alpaca Steak with Chimichurri Sauce high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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