Grilled Beef Anticuchos with Aji Amarillo Sauce
Tender skewered beef marinated in traditional spices, grilled and served with a vibrant yellow chili pepper sauce. This latin american-inspired beef ready in about 25 minutes blends cut into 1-inch cubes beef sirloin, minced garlic cloves, red wine vinegar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 360 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 4 minced garlic cloves
- 3 tbsp red wine vinegar
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 3 tbsp aji amarillo paste
- 1/4 cup mayonnaise
- 1 tbsp lime juice
Instructions
- Step 1: In a bowl, mix 4 minced garlic cloves, 3 tbsp red wine vinegar, 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp vegetable oil to create a marinade.
- Step 2: Add 1 lb of 1-inch cubed beef sirloin to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated beef cubes onto skewers.
- Step 4: Grill the beef skewers for 3-4 minutes per side until cooked to medium-rare and nicely charred on the edges.
- Step 5: While the beef cooks, combine 3 tbsp aji amarillo paste, 1/4 cup mayonnaise, and 1 tbsp lime juice in a small bowl to make the sauce.
- Step 6: Serve the hot beef anticuchos with the aji amarillo sauce drizzled on top or on the side for dipping.
Equipment for this recipe
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Frequently asked questions
How long does Grilled Beef Anticuchos with Aji Amarillo Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Beef Anticuchos with Aji Amarillo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Beef Anticuchos with Aji Amarillo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Beef Anticuchos with Aji Amarillo Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Beef Anticuchos with Aji Amarillo Sauce?
Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
