Spiced Paraguayan Beef Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef marinated in traditional Paraguayan spices, grilled to perfection and served with a zesty chimichurri sauce for a flavorful Latin American dish. This latin american-inspired beef (gluten free) ready in about 27 minutes pairs cut into 1-inch cubes sirloin steak, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb sirloin steak cubes and toss to coat evenly. Cover and marinate for at least 1 hour in the refrigerator.
  2. Step 2: Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated beef cubes onto the skewers.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Grill beef skewers for 3-4 minutes per side until nicely charred outside and cooked to desired doneness.
  4. Step 4: While the beef cooks, prepare chimichurri sauce by combining 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 1/4 tsp red chili flakes, 2 tbsp water, and a pinch of salt in a bowl. Stir well.
  5. Step 5: Serve the hot beef skewers drizzled with chimichurri sauce for a vibrant and aromatic Latin American meal.

Frequently asked questions

How long does Spiced Paraguayan Beef Skewers with Chimichurri take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Paraguayan Beef Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Spiced Paraguayan Beef Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Paraguayan Beef Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Paraguayan Beef Skewers with Chimichurri gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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