Grilled Blackened Ribeye with Garlic-Herb Butter
Juicy ribeye steak grilled with a smoky blackened spice blend and topped with melting garlic-herb butter. This american-inspired beef ready in about 27 minutes pairs paprika, onion powder, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks (10 oz each, 1-inch thick) ribeye steaks
- 1 tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 1 tbsp fresh parsley, finely chopped
- 1 clove garlic clove, minced
- 1 tbsp olive oil
Instructions
- Step 1: In a small bowl, mix together 1 tbsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp dried oregano, 1/2 tsp dried thyme, 1/4 tsp cayenne pepper, 1 tsp salt, and 1 tsp black pepper to make the blackening spice.
- Step 2: Pat 2 ribeye steaks dry and rub both sides evenly with 1 tbsp olive oil, then coat generously with the blackening spice.
- Step 3: Preheat a grill or grill pan to high heat (450°F to 500°F) and oil grates to prevent sticking.
- Step 4: Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness, letting a dark crust form.
- Step 5: While steaks rest, combine 4 tbsp unsalted butter, 1 tbsp finely chopped fresh parsley, and 1 minced garlic clove in a bowl.
- Step 6: Top each steak with half the garlic-herb butter so it melts over the hot steak just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Blackened Ribeye with Garlic-Herb Butter take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Blackened Ribeye with Garlic-Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep paprika from drying out.
Can I substitute ingredients in Grilled Blackened Ribeye with Garlic-Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Blackened Ribeye with Garlic-Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Blackened Ribeye with Garlic-Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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