Grilled Bourbon-Glazed Pork Chops with Peach Salsa
Juicy grilled pork chops brushed with a sweet bourbon glaze paired with a fresh and tangy peach salsa to brighten the dish. This southern-inspired pork ready in about 30 minutes blends about 1-inch thick bone-in pork chops, bourbon whiskey, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, about 1-inch thick bone-in pork chops
- 1/4 cup bourbon whiskey
- 3 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 medium, peeled and diced ripe peaches
- 1/4 cup finely diced red onion
- 1 small, seeded and minced jalapeño pepper
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 2 tbsp olive oil
- to taste salt
Instructions
- Step 1: In a small saucepan over medium heat, combine 1/4 cup bourbon whiskey, 3 tbsp brown sugar, 2 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp black pepper; simmer for 8-10 minutes until thickened into a glaze, then remove from heat and let cool.
- Step 2: Preheat grill to medium-high heat (about 400°F). Brush 4 bone-in pork chops lightly with 1 tbsp olive oil and season with salt.
- Step 3: Grill pork chops for 4 minutes per side, basting with half of the bourbon glaze during the last 2 minutes of cooking, until internal temperature reaches 145°F.
- Step 4: Meanwhile, in a bowl combine 2 diced ripe peaches, 1/4 cup finely diced red onion, 1 minced jalapeño, 2 tbsp fresh lime juice, 2 tbsp chopped cilantro, 1 tbsp olive oil, and salt to taste; toss gently to combine.
- Step 5: Remove pork chops from grill and let rest 5 minutes; serve topped with the fresh peach salsa and remaining bourbon glaze on the side.
Frequently asked questions
How long does Grilled Bourbon-Glazed Pork Chops with Peach Salsa take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Bourbon-Glazed Pork Chops with Peach Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Bourbon-Glazed Pork Chops with Peach Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Bourbon-Glazed Pork Chops with Peach Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Bourbon-Glazed Pork Chops with Peach Salsa?
Southern pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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