Grilled Brazilian Pork Skewers with Smoky Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork marinated and grilled on skewers with a smoky chimichurri sauce that brightens every bite. This brazilian-inspired latin american ready in about 30 minutes pairs pork shoulder, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Brazilian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp ground cumin, 3 minced garlic cloves, 1.5 tsp salt, and 1 tsp black pepper. Add 1.5 lbs cubed pork shoulder and toss to coat. Marinate for at least 1 hour in the refrigerator.
  2. Step 2: Meanwhile, prepare chimichurri by mixing 1 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 1/2 tsp red pepper flakes, and 2 tbsp water in a small bowl. Set aside.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes onto soaked wooden skewers.
  4. Step 4: Grill the pork skewers for 10-12 minutes, turning every 3 minutes, until pork is cooked through and has a slight char.
  5. Step 5: Serve the grilled pork skewers hot, drizzled generously with the smoky chimichurri sauce.

Frequently asked questions

How long does Grilled Brazilian Pork Skewers with Smoky Chimichurri take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Brazilian Pork Skewers with Smoky Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Grilled Brazilian Pork Skewers with Smoky Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Brazilian Pork Skewers with Smoky Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Brazilian Pork Skewers with Smoky Chimichurri?

Brazilian latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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