Grilled Brown Sugar-Pineapple Skewers with Cinnamon Honey Drizzle
Sweet pineapple chunks coated in brown sugar and grilled to caramelized perfection, finished with a warm cinnamon-infused honey drizzle. This caribbean-inspired desserts ready in about 20 minutes layers brown sugar, unsalted butter, melted, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups fresh pineapple, peeled and cut into 1-inch chunks
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup honey
- 6 wooden skewers, soaked in water
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F).
- Step 2: In a large bowl, toss 3 cups fresh pineapple chunks with 1/4 cup brown sugar and 2 tbsp melted unsalted butter until evenly coated.
- Step 3: Thread the pineapple chunks onto 6 soaked wooden skewers, leaving a little space between pieces for even cooking.
- Step 4: Place the skewers on the preheated grill and cook for 3-4 minutes per side, turning carefully, until the pineapple is caramelized and grill marks appear.
- Step 5: While the pineapple grills, combine 1/4 cup honey and 1 tsp ground cinnamon in a small saucepan over low heat; warm for 2 minutes, stirring occasionally, until the honey is thin and infused with cinnamon aroma.
- Step 6: Remove the pineapple skewers from the grill and transfer to a serving plate. Drizzle the warm cinnamon honey over the top immediately before serving for a sticky, fragrant finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Brown Sugar-Pineapple Skewers with Cinnamon Honey Drizzle take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Brown Sugar-Pineapple Skewers with Cinnamon Honey Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Brown Sugar-Pineapple Skewers with Cinnamon Honey Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Brown Sugar-Pineapple Skewers with Cinnamon Honey Drizzle for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Brown Sugar-Pineapple Skewers with Cinnamon Honey Drizzle?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
