Honey-Lime Grilled Pineapple with Coconut Cream
Sweet pineapple slices marinated with honey and lime, grilled to caramelized perfection, served with a smooth coconut cream drizzle. This caribbean-inspired desserts ready in about 35 minutes layers honey, fresh lime juice, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled, cored, and cut into 1/2-inch thick rings fresh pineapple
- 1/4 cup honey
- 2 tbsp fresh lime juice
- 1/2 tsp ground cinnamon
- 1/2 cup, chilled coconut cream
- 1 tbsp powdered sugar
- 2 tbsp, for garnish toasted shredded coconut
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup honey, 2 tbsp fresh lime juice, and 1/2 tsp ground cinnamon until blended.
- Step 2: Place 1 medium peeled, cored pineapple cut into 1/2-inch thick rings in a large shallow dish and pour the honey-lime mixture over them, tossing gently to coat. Let marinate for 20 minutes at room temperature.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Lightly oil the grates.
- Step 4: Grill the pineapple rings for 3-4 minutes per side until grill marks appear and the fruit caramelizes and softens.
- Step 5: Meanwhile, whip 1/2 cup chilled coconut cream with 1 tbsp powdered sugar until smooth and slightly fluffy.
- Step 6: Arrange grilled pineapple on a serving platter, drizzle with whipped coconut cream, and sprinkle 2 tbsp toasted shredded coconut over the top.
- Step 7: Serve immediately as a refreshing tropical dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Grilled Pineapple with Coconut Cream take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lime Grilled Pineapple with Coconut Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lime Grilled Pineapple with Coconut Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Pineapple with Coconut Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Pineapple with Coconut Cream?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
