Honey-Lime Grilled Pineapple Skewers
Juicy pineapple chunks marinated in a honey and lime glaze, grilled to caramelized perfection for a simple summer dessert or snack. This caribbean-inspired desserts (gluten free) ready in about 27 minutes layers honey, fresh lime juice, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks fresh pineapple
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 1/2 tsp ground cinnamon
- 6, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons fresh lime juice, and 1/2 teaspoon ground cinnamon until smooth.
- Step 2: Thread the 1-inch pineapple chunks from 1 medium peeled pineapple evenly onto 6 soaked wooden skewers.
- Step 3: Brush the honey-lime glaze generously over all sides of the pineapple skewers.
- Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F).
- Step 5: Grill the pineapple skewers for 3-4 minutes per side, basting with extra glaze, until the pineapple is caramelized and grill marks appear.
- Step 6: Remove from heat and serve warm as a refreshing dessert or snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Grilled Pineapple Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lime Grilled Pineapple Skewers?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lime Grilled Pineapple Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Pineapple Skewers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lime Grilled Pineapple Skewers gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
