Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts coated with a smoky Cajun spice rub and finished with a bright citrus-honey glaze for a balanced sweet and spicy flavor. This southern american-inspired chicken (low carb) ready in about 25 minutes pairs cajun seasoning, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Southern American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Pat dry 4 boneless skinless chicken breasts (6 oz each) and rub evenly with 2 tbsp olive oil, 2 tbsp Cajun seasoning, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
  2. Step 2: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
  3. Step 3: While chicken cooks, combine 3 tbsp honey, 1/4 cup fresh orange juice, and 2 tbsp lime juice in a small saucepan. Simmer over medium heat for 3-4 minutes until slightly thickened and syrupy.
  4. Step 4: Brush the citrus-honey glaze over grilled chicken during the last 2 minutes of cooking and again after removing from grill. Let rest for 5 minutes before serving.

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Frequently asked questions

How long does Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cajun seasoning from drying out.

Can I substitute ingredients in Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Cajun-Spiced Chicken with Citrus-Honey Glaze low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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