Grilled Texas-Style Ribeye with Garlic Herb Butter

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

Juicy ribeye steak grilled to perfection and topped with a savory garlic herb butter that melts into every bite. This American-inspired beef recipe, ready in about 22 minutes, pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 steaks, about 12 oz each ribeye steak
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 4 tbsp unsalted butter
• 3 cloves, minced garlic cloves
• 2 tbsp chopped fresh parsley
• 1 tbsp olive oil

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Instructions

1. Step 1: Preheat your grill to high heat, about 450°F. Pat dry 2 ribeye steaks (12 oz each) and rub both sides with 1 tbsp kosher salt and 1 tsp freshly ground black pepper.
2. Step 2: Drizzle 1 tbsp olive oil over the steaks and grill them for 4-5 minutes per side for medium-rare, turning once until a crust forms.
3. Step 3: While steaks grill, melt 4 tbsp unsalted butter in a small pan over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
4. Step 4: Remove butter from heat and stir in 2 tbsp chopped fresh parsley.
5. Step 5: When steaks are done, remove from grill and let rest for 5 minutes. Spoon the garlic herb butter over each steak before serving to melt into the meat.