Grilled Cattle-Grade Ribeye with Garlic Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender ribeye steak grilled to perfection and topped with a melting garlic herb butter that enhances the rich beef flavor. This american-inspired beef ready in about 20 minutes pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Remove the 16 oz ribeye steak from the refrigerator and pat dry. Season both sides evenly with 1 tsp salt and 1 tsp black pepper.
  2. Step 2: Preheat your grill to high heat, about 450°F. Brush the steak lightly with 1 tbsp olive oil to prevent sticking.
  3. Step 3: Place the ribeye on the grill and cook for 4 minutes on the first side without moving it to develop a good sear.
  4. Step 4: Flip the steak and grill for another 3-4 minutes for medium-rare doneness (internal temperature about 130°F).
  5. Step 5: While the steak grills, in a small bowl, combine 4 tbsp unsalted butter, 3 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1 tbsp fresh thyme leaves.
  6. Step 6: Remove the steak from the grill and immediately spread the garlic herb butter over the hot steak. Let it rest for 5 minutes to allow the butter to melt and the juices to redistribute.
  7. Step 7: Slice against the grain and serve garnished with any remaining herb butter.

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Frequently asked questions

How long does Grilled Cattle-Grade Ribeye with Garlic Herb Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cattle-Grade Ribeye with Garlic Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Grilled Cattle-Grade Ribeye with Garlic Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cattle-Grade Ribeye with Garlic Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cattle-Grade Ribeye with Garlic Herb Butter?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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