Grilled Cheese on a Stick with Brazilian-Style Spices

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Melty cheese cubes seasoned and skewered for a fun Brazilian-inspired grilled cheese snack. This brazilian-inspired snacks ready in about 15 minutes turns tablespoons olive oil, teaspoon smoked paprika, teaspoon garlic powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 120 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 6 Brazilian cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat (about 400°F).
  2. Step 2: In a small bowl, combine 2 tablespoons olive oil, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, and 1/4 teaspoon salt.
  3. Step 3: Thread 12 ounces of 1-inch mozzarella cheese cubes onto 6 wooden skewers, about 4 cubes per skewer.
  4. Step 4: Brush the spiced olive oil mixture evenly over each cheese cube on the skewers.
  5. Step 5: Grill cheese skewers for 1-2 minutes per side just until grill marks appear and cheese warms slightly but does not melt completely.
  6. Step 6: Remove from grill and serve immediately as a fun finger food snack.

Frequently asked questions

How long does Grilled Cheese on a Stick with Brazilian-Style Spices take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cheese on a Stick with Brazilian-Style Spices?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Grilled Cheese on a Stick with Brazilian-Style Spices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cheese on a Stick with Brazilian-Style Spices for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cheese on a Stick with Brazilian-Style Spices?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes