Grilled Chicken Sliders with Tangy Dodger Stadium Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Mini grilled chicken sliders topped with a crunchy, tangy slaw inspired by classic ballpark flavors. This american-inspired sandwiches & wraps ready in about 40 minutes pairs boneless skinless chicken thighs, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 25 min Cook: 15 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb boneless skinless chicken thighs, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly and let marinate for 20 minutes.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the chicken thighs for 4-5 minutes per side until internal temperature reaches 165°F and the edges are slightly charred. Remove and let rest for 5 minutes, then slice into slider-sized pieces.
  3. Step 3: While chicken grills, prepare the slaw by mixing 2 cups shredded green cabbage, 1 cup shredded red cabbage, and 1 medium julienned carrot in a medium bowl.
  4. Step 4: In a small bowl, whisk together 1/3 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey, 1/4 tsp celery seed, 1/4 tsp salt, and 1/4 tsp black pepper until smooth and creamy.
  5. Step 5: Pour the dressing over the cabbage mixture and toss well until the slaw is evenly coated and slightly glossy.
  6. Step 6: Toast 8 slider buns lightly on the grill or in a toaster.
  7. Step 7: Assemble each slider with a piece of grilled chicken and a generous spoonful of the tangy Dodger Stadium slaw. Serve immediately for a fresh, crunchy bite perfect for game day.

Frequently asked questions

How long does Grilled Chicken Sliders with Tangy Dodger Stadium Slaw take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chicken Sliders with Tangy Dodger Stadium Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Chicken Sliders with Tangy Dodger Stadium Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken Sliders with Tangy Dodger Stadium Slaw for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken Sliders with Tangy Dodger Stadium Slaw?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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