Grilled Chicken Souvlaki with Lemon and Oregano

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

Tender chicken marinated in lemon and oregano, grilled to perfection and served with a simple side of vegetables. This Mediterranean recipe, ready in about 27 minutes, pairs chicken thighs, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs, boneless and skinless, cut into 1-inch cubes chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves, minced garlic
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup, sliced into rings red onion
• 1, sliced into strips green bell pepper
• 1, sliced into strips red bell pepper
• 1/4 cup, torn into pieces pita bread

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Instructions

1. Step 1: Whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 minced garlic cloves, 1 tablespoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper in a bowl.
2. Step 2: Add 1.5 lbs chicken thighs (cut into 1-inch cubes) to marinade and toss to coat. Marinate for 30 minutes at room temperature.
3. Step 3: Thread 1/4 cup red onion rings, 1 green bell pepper strip, and 1 red bell pepper strip onto skewers, alternating with chicken pieces.
4. Step 4: Preheat grill to medium-high (375°F). Brush grates with oil to prevent sticking.
5. Step 5: Place skewers on grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender with slight charring.
6. Step 6: Serve immediately with torn pita bread pieces.