Grilled Cilantro-Lime Salmon with Avocado Salsa

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets grilled with fresh cilantro and lime, topped with a zesty avocado salsa that bursts with flavor and freshness. This Latin American-inspired paleo recipe (gluten free), ready in about 27 minutes, pairs salmon fillets, fresh cilantro, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a paleo week and pairs well with roasted root vegetables or a leafy salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Latin American cuisine 410 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
1/4 cup chopped fresh cilantro
2 tbsp lime juice
2 tbsp olive oil
2 cloves, minced garlic cloves
1 large, diced avocado
1 cup, halved cherry tomatoes
1/4 cup, finely diced red onion
1 tsp sea salt
1/2 tsp black pepper

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Instructions

Step 1: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp lime juice, 2 minced garlic cloves, 1/4 cup chopped cilantro, 1/2 tsp sea salt, and 1/4 tsp black pepper. Brush this marinade evenly over 4 salmon fillets and let rest for 10 minutes.
Step 2: Preheat grill to medium-high heat (about 400°F). Grill salmon skin-side down for 5-6 minutes, then flip and cook another 4-5 minutes until salmon flakes easily with a fork.
Step 3: While salmon grills, combine 1 large diced avocado, 1 cup halved cherry tomatoes, 1/4 cup finely diced red onion, 1 tbsp lime juice, 1/4 tsp sea salt, and 1/4 tsp black pepper in a bowl. Toss gently to combine.
Step 4: Plate grilled salmon and top each fillet with a generous scoop of avocado salsa. Serve immediately.