Grilled Citrus-Avocado Salad with Toasted Almonds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing salad featuring smoky grilled orange and avocado slices, topped with crunchy toasted almonds and a zesty honey-lime dressing. This mediterranean-inspired salads (vegetarian, gluten free) ready in about 25 minutes pairs ripe, halved and pitted avocado, chopped toasted almonds, mixed salad greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 230 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill pan over medium-high heat. Brush 2 medium peeled orange slices and 2 halved avocados with 1 tbsp extra virgin olive oil. Grill the orange slices for 2-3 minutes per side until grill marks appear and they soften slightly. Grill avocado halves cut-side down for 2 minutes until lightly charred.
  2. Step 2: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tbsp honey, 2 tbsp fresh lime juice, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified to create a dressing.
  3. Step 3: On a large platter, arrange 4 cups mixed salad greens. Slice grilled avocados into 1/4-inch slices and place over greens along with grilled orange slices. Drizzle the honey-lime dressing evenly over the salad.
  4. Step 4: Sprinkle 1/3 cup chopped toasted almonds on top for crunch and serve immediately.

Frequently asked questions

How long does Grilled Citrus-Avocado Salad with Toasted Almonds take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Avocado Salad with Toasted Almonds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped toasted almonds from drying out.

Can I substitute ingredients in Grilled Citrus-Avocado Salad with Toasted Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Avocado Salad with Toasted Almonds for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Citrus-Avocado Salad with Toasted Almonds vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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