Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Zesty shrimp marinated in a citrus glaze grilled to perfection, tucked inside soft corn tortillas with a crunchy cabbage slaw. This Mexican-inspired seafood recipe, ready in about 30 minutes, pairs large shrimp, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 1 tbsp honey, 2 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat. Let marinate for 15 minutes at room temperature.
  3. Step 3: Meanwhile, toss 2 cups shredded green cabbage, 1 cup shredded red cabbage, and 1/4 cup chopped cilantro with 2 tbsp olive oil and a pinch of salt to create the slaw.
  4. Step 4: Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Warm 8 small corn tortillas on the grill or in a skillet for 1 minute per side.
  6. Step 6: Assemble tacos by dividing the grilled shrimp among the tortillas, topping each with a generous scoop of cabbage slaw and a drizzle of 1/4 cup sour cream if desired.

Frequently asked questions

How long does Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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