Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce
Tender chicken pieces marinated in a bright citrus and honey blend, grilled to perfection and served with a fresh cilantro lime dipping sauce. This Latin American-inspired chicken recipe, ready in about 50 minutes, pairs orange juice, lime juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces
- 1/3 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons honey
- 4 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1 teaspoon lime zest
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/3 cup orange juice, 1/4 cup lime juice, 3 tablespoons honey, 4 minced garlic cloves, 1 teaspoon ground cumin, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until combined.
- Step 2: Add 1.5 pounds boneless skinless chicken thigh pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken pieces onto skewers.
- Step 4: Grill the chicken skewers for 4-5 minutes per side until cooked through and slightly charred at edges.
- Step 5: Meanwhile, prepare the cilantro lime sauce by blending 1/2 cup fresh cilantro, 1/2 cup Greek yogurt, 1 teaspoon lime zest, and 1 tablespoon lime juice in a food processor until smooth.
- Step 6: Serve hot chicken skewers with the cool cilantro lime sauce for dipping.
Frequently asked questions
How long does Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Honey Chicken Skewers with Cilantro Lime Sauce?
Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
