Grilled Citrus-Marinated Chicken with Brazilian Açaí Sauce

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled chicken marinated in zesty citrus and served with a vibrant, antioxidant-rich açaí sauce inspired by Brazilian flavors. This Brazilian-inspired chicken recipe, ready in about 30 minutes, pairs chicken breasts, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Brazilian cuisine 320 cal/serving

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Ingredients

4 pieces (6 oz each) chicken breasts
1/2 cup fresh orange juice
1/4 cup fresh lime juice
3 cloves minced garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
100 g frozen açaí puree
1 tbsp honey
1/4 cup water
1 tbsp, finely chopped fresh mint leaves

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Instructions

Step 1: In a bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 3 cloves minced garlic, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Place 4 chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for 1 hour.
Step 2: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and grill for 6-7 minutes per side, until internal temperature reaches 165°F and juices run clear.
Step 3: While chicken grills, blend 100 g frozen açaí puree with 1 tbsp honey, 1/4 cup water, and 1 tbsp finely chopped fresh mint leaves until smooth to create the açaí sauce.
Step 4: Serve grilled chicken topped with a generous spoonful of the chilled açaí sauce for a refreshing, tangy contrast.