Grilled Citrus-Rubbed Pork Shoulder with Spiced Black Beans
Tender grilled pork shoulder marinated in citrus and spices, paired with smoky spiced black beans for a comforting Latin American-inspired meal. This latin american-inspired pork ready in about 35 minutes pairs orange juice, lime juice, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds, cut into 1-inch cubes pork shoulder
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3, minced garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (15 oz), drained and rinsed canned black beans
- 1/2 tsp smoked paprika
- 2 tbsp chopped cilantro
- 1/2 small, diced red onion
- 1 small, seeded and diced jalapeño
Instructions
- Step 1: In a large bowl, combine 1/2 cup orange juice, 1/4 cup lime juice, 1 tsp ground cumin, 1 tsp ground coriander, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 2 pounds of 1-inch cubed pork shoulder and toss to coat. Marinate for at least 1 hour or up to 4 hours in the refrigerator.
- Step 2: Preheat a grill or grill pan to medium-high heat. Thread the pork cubes onto skewers and grill for 10-12 minutes, turning every 3 minutes, until charred on the edges and cooked through.
- Step 3: While the pork grills, heat a medium skillet over medium heat. Add 1/2 small diced red onion and 1 small diced jalapeño; sauté for 3-4 minutes until softened.
- Step 4: Add 1 can (15 oz) drained and rinsed black beans, 1/2 tsp smoked paprika, and salt to taste. Cook for another 5 minutes, stirring occasionally, until beans are heated through and fragrant.
- Step 5: Remove from heat and stir in 2 tbsp chopped cilantro. Serve the grilled pork skewers alongside the spiced black beans.
Frequently asked questions
How long does Grilled Citrus-Rubbed Pork Shoulder with Spiced Black Beans take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Rubbed Pork Shoulder with Spiced Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Rubbed Pork Shoulder with Spiced Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Rubbed Pork Shoulder with Spiced Black Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Rubbed Pork Shoulder with Spiced Black Beans?
Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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