Grilled Corn & Poblano Skewers with Lime Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet corn and smoky poblanos charred on the grill, served with a tangy lime crema for a vibrant summer side. This mexican-inspired grilling (vegetarian) ready in about 25 minutes pairs corn on the cob, poblano pepper, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 15 min Cook: 10 min Serves 2 Mexican cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brush 2 medium corn cobs with 1 tsp olive oil and sprinkle with 1/4 tsp coarse salt, then thread onto skewers with 1 roasted and sliced poblano pepper.
  2. Step 2: Grill over medium heat for 8-10 minutes, turning occasionally, until corn is tender and charred in spots.
  3. Step 3: While grilling, whisk 1/4 cup plain yogurt with 1 tbsp lime juice and 2 tbsp chopped cilantro to make a smooth crema.
  4. Step 4: Serve grilled corn and poblano skewers topped with 1/2 diced avocado and a drizzle of lime crema.

Frequently asked questions

How long does Grilled Corn & Poblano Skewers with Lime Crema take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Corn & Poblano Skewers with Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn on the cob from drying out.

Can I substitute ingredients in Grilled Corn & Poblano Skewers with Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Corn & Poblano Skewers with Lime Crema for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Corn & Poblano Skewers with Lime Crema vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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