Grilled Cuban-Style Pork Sandwiches with Mojo Sauce
Tender grilled pork marinated in citrus mojo, layered with pickles and Swiss cheese on crusty bread for a Cuban sandwich classic. This Caribbean-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, thinly sliced pork shoulder
- 1/2 cup orange juice
- 1/4 cup lime juice
- 6 minced garlic cloves
- 1/4 cup olive oil
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 1/2 tsp salt
- 1 tsp black pepper
- 4 rolls Cuban bread or crusty baguettes
- 8 slices Swiss cheese slices
- 1 cup dill pickle slices
- 1/4 cup yellow mustard
- 4 tbsp softened butter
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 6 minced garlic cloves, 1/4 cup olive oil, 1 tbsp ground cumin, 1 tbsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper to make mojo marinade.
- Step 2: Place 2 lbs thinly sliced pork shoulder in a large zip-top bag, pour in the mojo marinade, seal, and refrigerate for at least 4 hours or overnight.
- Step 3: Preheat grill or grill pan to medium-high heat. Remove pork from marinade and grill for 3-4 minutes per side until cooked through and slightly charred.
- Step 4: Slice 4 Cuban bread rolls lengthwise, spread 1 tbsp softened butter on each cut side, then layer 2 slices Swiss cheese, grilled pork slices, and 1/4 cup dill pickle slices. Spread yellow mustard on the top halves.
- Step 5: Press sandwiches on a hot grill or panini press for 3-5 minutes until the bread is toasted and cheese melts. Serve immediately.
Frequently asked questions
How long does Grilled Cuban-Style Pork Sandwiches with Mojo Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Cuban-Style Pork Sandwiches with Mojo Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.
Can I substitute ingredients in Grilled Cuban-Style Pork Sandwiches with Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Cuban-Style Pork Sandwiches with Mojo Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Cuban-Style Pork Sandwiches with Mojo Sauce?
Caribbean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
