Grilled Detroit-Style Coney Dog with Spiced Mustard Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A Detroit-inspired grilled hot dog topped with a spiced mustard sauce and tangy pickled onions, ideal for game day or casual gatherings. This american-inspired sandwiches & wraps ready in about 20 minutes blends all-beef hot dogs, hot dog buns, yellow mustard into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Lightly brush 4 all-beef hot dogs with 1 tbsp olive oil and grill for 5-6 minutes, turning occasionally until grill marks form and hot dogs are heated through.
  2. Step 2: While the hot dogs grill, combine 3 tbsp yellow mustard, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp brown sugar, and 1/2 tsp ground cumin in a small bowl. Whisk until smooth and set aside.
  3. Step 3: Place 1 small thinly sliced red onion in a bowl with 1/4 tsp salt and a splash of apple cider vinegar (about 1 tbsp). Toss to coat and let sit for 5 minutes to pickle slightly.
  4. Step 4: Toast 4 hot dog buns on the grill for 1-2 minutes until lightly browned.
  5. Step 5: Assemble by placing each grilled hot dog in a toasted bun, topping with 2 tbsp of the spiced mustard sauce and a generous pinch of pickled onions. Serve immediately for a true Detroit street food experience.

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Frequently asked questions

How long does Grilled Detroit-Style Coney Dog with Spiced Mustard Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Detroit-Style Coney Dog with Spiced Mustard Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Detroit-Style Coney Dog with Spiced Mustard Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Detroit-Style Coney Dog with Spiced Mustard Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Detroit-Style Coney Dog with Spiced Mustard Sauce?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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