Grilled Eggplant and Labneh Flatbread with Za'atar
A vibrant flatbread topped with smoky grilled eggplant slices, creamy labneh, and a sprinkle of aromatic za'atar spice blend. This middle eastern-inspired vegetarian (vegetarian) ready in about 25 minutes pairs olive oil, salt, labneh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large flatbread (store-bought or homemade)
- 1 medium eggplant, sliced into 1/2-inch rounds
- 3 tbsp olive oil
- 1/2 tsp salt
- 1 cup labneh
- 2 tsp za'atar spice blend
- 2 tbsp fresh mint leaves, chopped
- 1 tsp lemon zest
Instructions
- Step 1: Preheat a grill pan over medium-high heat. Brush 1 medium eggplant sliced into 1/2-inch rounds with 2 tbsp olive oil and sprinkle with 1/2 tsp salt. Grill for 4 minutes per side until tender and charred.
- Step 2: Warm 1 large flatbread in the oven at 350°F for 5 minutes until pliable and slightly crisp.
- Step 3: Spread 1 cup labneh evenly over the warm flatbread. Arrange grilled eggplant slices on top.
- Step 4: Drizzle remaining 1 tbsp olive oil over the flatbread, then sprinkle 2 tsp za'atar spice blend, 2 tbsp chopped fresh mint leaves, and 1 tsp lemon zest for brightness.
- Step 5: Slice and serve immediately while the flatbread is warm and toppings fresh.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Eggplant and Labneh Flatbread with Za'atar take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Eggplant and Labneh Flatbread with Za'atar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Eggplant and Labneh Flatbread with Za'atar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Eggplant and Labneh Flatbread with Za'atar for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Eggplant and Labneh Flatbread with Za'atar vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
