Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A Mediterranean-inspired flatbread topped with smoky grilled eggplant, tangy labneh, fragrant za'atar, and vibrant pomegranate seeds for a fresh twist. This middle eastern-inspired vegetarian (mediterranean) ready in about 25 minutes pairs (8-inch size) store-bought flatbread, olive oil, za'atar spice blend for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Middle Eastern cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Brush 1 large sliced eggplant rounds with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Grill for 4 minutes per side until tender and grill marks appear.
  2. Step 2: While the eggplant grills, mix 1 cup labneh with 1 tbsp lemon juice and 1/2 tsp salt in a small bowl, stirring until smooth.
  3. Step 3: Brush 2 store-bought 8-inch flatbreads with remaining 1 tbsp olive oil and sprinkle evenly with 2 tbsp za'atar spice blend.
  4. Step 4: Warm the flatbreads on the grill for 1-2 minutes until pliable and fragrant, then transfer to serving plates.
  5. Step 5: Spread the lemony labneh evenly over each flatbread, top with grilled eggplant slices, sprinkle 1/2 cup pomegranate seeds and 2 tbsp chopped fresh mint leaves over the top before serving.

Frequently asked questions

How long does Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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