Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A Mediterranean-inspired flatbread topped with smoky grilled eggplant, tangy labneh, fragrant za'atar, and vibrant pomegranate seeds for a fresh twist. This middle eastern-inspired vegetarian (vegetarian, mediterranean) ready in about 25 minutes pairs (8-inch size) store-bought flatbread, olive oil, za'atar spice blend for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Middle Eastern cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Brush 1 large sliced eggplant rounds with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Grill for 4 minutes per side until tender and grill marks appear.
  2. Step 2: While the eggplant grills, mix 1 cup labneh with 1 tbsp lemon juice and 1/2 tsp salt in a small bowl, stirring until smooth.
  3. Step 3: Brush 2 store-bought 8-inch flatbreads with remaining 1 tbsp olive oil and sprinkle evenly with 2 tbsp za'atar spice blend.
  4. Step 4: Warm the flatbreads on the grill for 1-2 minutes until pliable and fragrant, then transfer to serving plates.
  5. Step 5: Spread the lemony labneh evenly over each flatbread, top with grilled eggplant slices, sprinkle 1/2 cup pomegranate seeds and 2 tbsp chopped fresh mint leaves over the top before serving.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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