Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts marinated in garlic and lime, served with a vibrant Brazilian-style chimichurri sauce featuring fresh herbs and a touch of chili. This Brazilian-inspired chicken recipe (gluten free), ready in about 55 minutes, pairs boneless skinless chicken breasts, fresh lime juice, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp fresh lime juice, 1/4 cup olive oil, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add 4 boneless skinless chicken breasts and marinate at room temperature for 30 minutes.
  2. Step 2: While chicken marinates, combine 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp finely chopped red onion, 2 tbsp red wine vinegar, 1/4 cup olive oil, and 1/2 tsp red chili flakes in a small bowl. Stir well and let the Brazilian herb chimichurri rest at room temperature for 20 minutes to meld flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, letting excess drip off. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges have nice char marks.
  4. Step 4: Remove chicken from grill and let rest for 5 minutes. Serve each breast topped generously with the fresh Brazilian herb chimichurri sauce for a bright, herbaceous finish.

Frequently asked questions

How long does Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.

Can I substitute ingredients in Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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