Grilled Georgia Peach and Burrata Salad with Balsamic Reduction

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing salad of grilled peaches, creamy burrata, and peppery arugula finished with a sweet balsamic glaze. This Mediterranean-inspired salad recipe, ready in about 30 minutes, pairs ripe Georgia peaches, olive oil, fresh burrata cheese into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Brush 3 halved and pitted Georgia peaches with 2 tbsp olive oil and grill cut side down for 3-4 minutes until grill marks appear and peaches soften.
  2. Step 2: In a small saucepan, combine 1/2 cup balsamic vinegar and 1 tbsp honey. Bring to a simmer and reduce over medium heat for 8-10 minutes until syrupy and coats the back of a spoon.
  3. Step 3: On a large platter, arrange 4 cups fresh arugula and season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper.
  4. Step 4: Slice grilled peaches into quarters and scatter over the arugula along with 8 oz torn fresh burrata cheese.
  5. Step 5: Drizzle the balsamic reduction evenly over the salad.
  6. Step 6: Sprinkle 1/4 cup toasted pine nuts and 1/4 cup torn fresh basil leaves for added texture and aroma. Serve immediately.

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