Grilled Grass-Fed Beef Skewers with Chimichurri Sauce

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender grass-fed beef chunks grilled to perfection and served with a fresh, herbaceous chimichurri sauce that complements the smoky meat. This South American-inspired paleo recipe, ready in about 27 minutes, pairs grass-fed beef sirloin, olive oil, sea salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a paleo week and pairs well with roasted root vegetables or a leafy salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 South American cuisine 320 cal/serving

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Ingredients

1 lb, cut into 1.5-inch cubes grass-fed beef sirloin
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1 cup, chopped fresh parsley
1/2 cup, chopped fresh cilantro
2 tbsp red wine vinegar
3 cloves, minced garlic cloves
1/4 tsp red pepper flakes
1/3 cup (for sauce) olive oil

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Instructions

Step 1: Soak wooden skewers in water for 30 minutes to prevent burning. Meanwhile, toss 1 lb grass-fed beef sirloin cubes with 2 tbsp olive oil, 1 tsp sea salt, and 1/2 tsp black pepper in a bowl.
Step 2: Thread the beef cubes evenly onto skewers, leaving a little space between pieces.
Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Grill skewers for 3-4 minutes per side for medium-rare, turning once.
Step 4: While beef cooks, combine 1 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 3 minced garlic cloves, 1/4 tsp red pepper flakes, and 1/3 cup olive oil in a bowl. Stir well to create chimichurri sauce.
Step 5: Remove skewers from grill and let rest for 5 minutes. Serve the beef skewers drizzled generously with chimichurri sauce.