Grilled Herb-Marinated Grass-Fed Beef Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grass-fed beef cubes marinated in fresh herbs and garlic, then grilled to smoky perfection for a Paleo-friendly high-protein meal. This Mediterranean-inspired paleo recipe (high protein), ready in about 25 minutes, pairs grass-fed beef sirloin, olive oil, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a paleo week and pairs well with roasted root vegetables or a leafy salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, 1 tsp lemon zest, 1 1/2 tsp sea salt, and 1 tsp black pepper to form the herb marinade.
  2. Step 2: Add 1 lb cubed grass-fed beef sirloin to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto six soaked wooden skewers, dividing them evenly.
  4. Step 4: Grill the skewers for 3-4 minutes per side, turning once, until the beef is browned on the outside and cooked to medium-rare or desired doneness.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving.

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