Grilled Grass-Fed Beef Skewers with Zucchini and Cherry Tomatoes
Juicy grilled beef skewers marinated with fresh herbs, paired with charred zucchini and sweet cherry tomatoes for a satisfying paleo meal. This Mediterranean-inspired paleo recipe, ready in about 55 minutes, pairs grass-fed beef sirloin, zucchini, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a paleo week and pairs well with roasted root vegetables or a leafy salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes grass-fed beef sirloin
- 2 medium, sliced into 1/2-inch thick rounds zucchini
- 1 cup whole cherry tomatoes
- 3 tbsp olive oil
- 2, minced garlic cloves
- 1 tbsp, chopped fresh oregano
- 1 tsp lemon zest
- 1 tsp sea salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
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Equipment for this recipe
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Instructions
- Step 1: In a bowl, combine 3 tbsp olive oil, 2 minced garlic cloves, 1 tbsp chopped fresh oregano, 1 tsp lemon zest, 1 tsp sea salt, and 1/2 tsp black pepper. Add 1 lb grass-fed beef sirloin cubes and toss to coat evenly. Marinate for at least 30 minutes.
- Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated beef cubes, 2 medium sliced zucchini rounds, and 1 cup cherry tomatoes alternately onto soaked wooden skewers.
- Step 3: Grill skewers for 3-4 minutes per side, turning carefully to get even grill marks and cook beef to desired doneness while zucchini softens and tomatoes blister.
- Step 4: Remove skewers from grill and let rest for 5 minutes before serving.
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