Grilled Gulfport-Style Steaks with Garlic-Herb Butter

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled steaks seasoned simply and topped with a melting garlic-herb butter, inspired by Southern Gulfport flavors. This American-inspired beef recipe, ready in about 50 minutes, pairs Ribeye steaks, Kosher salt, Freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 2 American cuisine 600 cal/serving

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Ingredients

2 (10 oz each), about 1 inch thick Ribeye steaks
1 tsp Kosher salt
1 tsp Freshly ground black pepper
4 tbsp, softened Unsalted butter
3, minced Garlic cloves
2 tbsp, finely chopped Fresh parsley
1 tsp Fresh thyme leaves
1 tbsp Olive oil

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Instructions

Step 1: Remove 2 ribeye steaks from refrigerator 30 minutes before grilling to reach room temperature, then rub both sides with 1 tbsp olive oil, 1 tsp kosher salt, and 1 tsp freshly ground black pepper.
Step 2: Preheat grill to high heat (about 450°F) and grill steaks for 4-5 minutes per side for medium-rare, turning once.
Step 3: Meanwhile, mix 4 tbsp softened unsalted butter with 3 minced garlic cloves, 2 tbsp chopped fresh parsley, and 1 tsp fresh thyme leaves.
Step 4: Remove steaks from grill and rest on a cutting board for 5 minutes; top each steak with half the garlic-herb butter.
Step 5: Serve steaks hot with melted butter on top for a rich, aromatic finish.