Grilled Halloumi and Tomato Salad with Mint
A refreshing salad combining smoky grilled halloumi with ripe tomatoes and a fresh mint dressing. This greek-inspired salads (vegetarian) ready in about 20 minutes pairs halloumi cheese, cherry tomatoes, halved, fresh mint leaves, chopped into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz halloumi cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
Instructions
- Step 1: Preheat a grill pan over medium-high heat. Slice 8 oz halloumi cheese into 1/2-inch thick slices and grill for 2-3 minutes per side until golden brown and grill marks appear.
- Step 2: In a large bowl, combine 2 cups halved cherry tomatoes, 1/4 cup chopped fresh mint leaves, 2 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1/2 tsp kosher salt, and 1/2 tsp black pepper. Toss gently to coat.
- Step 3: Arrange the grilled halloumi slices on a serving plate and spoon the tomato and mint mixture over the top. Serve immediately while the cheese is warm.
Frequently asked questions
How long does Grilled Halloumi and Tomato Salad with Mint take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Halloumi and Tomato Salad with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halloumi cheese from drying out.
Can I substitute ingredients in Grilled Halloumi and Tomato Salad with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Halloumi and Tomato Salad with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Halloumi and Tomato Salad with Mint vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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