Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks grilled to perfection with a fragrant herb butter, served alongside crispy garlic roasted potatoes. This american-inspired beef ready in about 55 minutes pairs steaks, about 10 oz each ribeye steaks, unsalted butter, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 2 American cuisine 750 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 450°F). Season 2 ribeye steaks with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: In a small bowl, combine 4 tbsp unsalted butter, 1 tbsp rosemary, 1 tbsp thyme, and 2 minced garlic cloves. Set herb butter aside.
  3. Step 3: Toss 1 lb halved baby potatoes with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 2 minced garlic cloves. Spread on a baking sheet and roast in a preheated oven at 400°F for 30-35 minutes until golden and crispy.
  4. Step 4: Grill the ribeye steaks for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from grill and immediately top each steak with half of the herb butter to melt.
  5. Step 5: Let steaks rest for 5 minutes while potatoes finish roasting. Serve steaks with garlic roasted potatoes on the side.

Frequently asked questions

How long does Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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