Pan-Seared Ohio Ribeye with Garlic Butter and Roasted Fingerling Potatoes

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A juicy pan-seared ribeye steak from Ohio, topped with a rich garlic butter and served alongside roasted fingerling potatoes seasoned with fresh herbs. This American-inspired beef recipe, ready in about 55 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 2 American cuisine 700 cal/serving

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Ingredients

16 oz ribeye steak
1 tsp salt
1 tsp black pepper
4 tbsp unsalted butter
3 cloves minced garlic cloves
1 tbsp chopped fresh thyme
1 lb halved fingerling potatoes
2 tbsp olive oil
1 tsp chopped fresh rosemary
1 tbsp chopped fresh parsley

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Instructions

Step 1: Preheat oven to 425°F. Toss 1 lb halved fingerling potatoes with 2 tbsp olive oil, 1 tsp chopped fresh rosemary, and 1/2 tsp salt. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
Step 2: While potatoes roast, pat 16 oz ribeye steak dry and season both sides with 1 tsp salt and 1 tsp black pepper. Let rest at room temperature for 15 minutes.
Step 3: Heat a large cast iron skillet over high heat until smoking hot. Add ribeye steak and sear for 4 minutes without moving, then flip and cook another 3 minutes for medium-rare.
Step 4: Reduce heat to medium-low, add 4 tbsp unsalted butter, 3 minced garlic cloves, and 1 tbsp chopped fresh thyme to the pan. Spoon melted butter over steak continuously for 1-2 minutes until fragrant and the steak is coated.
Step 5: Remove steak from pan and let rest for 5 minutes. Toss roasted fingerling potatoes with 1 tbsp chopped fresh parsley before serving alongside the garlic butter ribeye.