Grilled Herb-Marinated Chicken with Roasted Red Potatoes
Juicy grilled chicken breasts marinated with fresh herbs served alongside golden roasted red potatoes. This american-inspired chicken ready in about 55 minutes pairs olive oil, chopped fresh rosemary, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces (6 oz each) boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 4 cloves, minced garlic cloves
- 2 tbsp lemon juice
- 1.5 lbs, quartered red potatoes
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup olive oil, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 4 minced garlic cloves, and 2 tbsp lemon juice until well combined. Place 4 boneless skinless chicken breasts (6 oz each) in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 1 hour.
- Step 2: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs quartered red potatoes with 1 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp paprika until evenly coated. Spread potatoes on a baking sheet in a single layer.
- Step 3: Roast potatoes in the preheated oven for 30-35 minutes, flipping halfway through, until golden and tender.
- Step 4: Preheat grill or grill pan over medium-high heat. Remove chicken breasts from marinade, letting excess drip off. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
- Step 5: Serve grilled chicken alongside roasted red potatoes, garnishing with extra fresh herbs if desired.
Frequently asked questions
How long does Grilled Herb-Marinated Chicken with Roasted Red Potatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Herb-Marinated Chicken with Roasted Red Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Herb-Marinated Chicken with Roasted Red Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Herb-Marinated Chicken with Roasted Red Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Herb-Marinated Chicken with Roasted Red Potatoes?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My husband, a picky eater, loved the herb notes. Potatoes absorbed all the delicious flavors!
- ★★★★★
The potatoes were the star! Crispy outside, fluffy inside. Chicken stayed juicy even after grilling.
- ★★★★★
This is now my go-to recipe for backyard gatherings. The herb marinade elevates plain chicken beautifully.
