Grilled Honey-Lime Shrimp Skewers with Avocado Salsa
Bright and zesty shrimp marinated in honey and lime, grilled to smoky perfection, paired with a creamy avocado salsa for a fresh Valentine’s Day seafood dish. This mediterranean-inspired valentine’s day ready in about 35 minutes pairs peeled and deveined large shrimp, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp honey
- 3 tbsp, fresh lime juice
- 2 cloves, minced garlic
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium, diced ripe avocado
- 1/4 cup, finely chopped red onion
- 2 tbsp, chopped cilantro
- 1/2, seeded and minced jalapeño
- 1/2 cup, halved cherry tomatoes
Instructions
- Step 1: In a bowl, whisk together 2 tbsp honey, 3 tbsp fresh lime juice, 2 minced garlic cloves, 1/2 tsp ground cumin, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat. Cover and refrigerate for 20 minutes.
- Step 3: Meanwhile, prepare avocado salsa by combining 1 diced medium ripe avocado, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro, 1/2 minced jalapeño (seeded), and 1/2 cup halved cherry tomatoes in a bowl. Season lightly with salt and set aside.
- Step 4: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers.
- Step 5: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
- Step 6: Serve shrimp hot topped with the fresh avocado salsa alongside for a bright and flavorful dish.
Frequently asked questions
How long does Grilled Honey-Lime Shrimp Skewers with Avocado Salsa take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Honey-Lime Shrimp Skewers with Avocado Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Grilled Honey-Lime Shrimp Skewers with Avocado Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Honey-Lime Shrimp Skewers with Avocado Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Honey-Lime Shrimp Skewers with Avocado Salsa?
Mediterranean valentine’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy and delicious, exactly what I needed for a romantic night.
- ★★★★★
My family loved the avocado salsa, and the shrimp were so tender.
- ★★★★★
This was the best Valentine's dinner I've made! The honey-lime glaze was perfect.
