Grilled Jackfruit 'Pork' with Lemongrass and Kaffir Lime

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smoky grilled jackfruit infused with lemongrass and kaffir lime, offering a tender, savory plant-based meal inspired by Phuket street food. This asian-inspired vegetarian ready in about 33 minutes pairs stalks, finely minced lemongrass, finely shredded kaffir lime leaves, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 25 min Cook: 8 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Drain jackfruit thoroughly, then shred it using two forks into bite-sized pieces, removing any tough core.
  2. Step 2: In a bowl, combine lemongrass, kaffir lime leaves, coconut aminos, soy sauce, sesame oil, and rice vinegar; mix well to form a marinade.
  3. Step 3: Add shredded jackfruit to the marinade and toss until evenly coated. Let marinate for 15 minutes at room temperature.
  4. Step 4: Heat vegetable oil in a grill pan or skillet over medium-high heat until smoking slightly.
  5. Step 5: Add jackfruit in a single layer, pressing down gently to create sear marks. Cook undisturbed for 4 minutes until golden on the bottom.
  6. Step 6: Flip pieces and cook for another 3 minutes until deeply browned and edges are crispy.
  7. Step 7: Remove from heat, let rest for 2 minutes, then serve hot with steamed jasmine rice and a side of fresh cucumber slices.

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Frequently asked questions

How long does Grilled Jackfruit 'Pork' with Lemongrass and Kaffir Lime take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Jackfruit 'Pork' with Lemongrass and Kaffir Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut aminos from drying out.

Can I substitute ingredients in Grilled Jackfruit 'Pork' with Lemongrass and Kaffir Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Jackfruit 'Pork' with Lemongrass and Kaffir Lime for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Jackfruit 'Pork' with Lemongrass and Kaffir Lime?

Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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