Grilled Korean-Style Beef Short Ribs with Scallion Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef short ribs marinated in a savory-sweet Korean bulgogi sauce and grilled to perfection, served with a bright scallion dipping sauce. This korean-inspired grilling ready in about 20 minutes blends flanken-cut beef short ribs, soy sauce, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Korean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/3 cup soy sauce, 2 tbsp brown sugar, 2 tbsp sesame oil, 4 cloves minced garlic, 1 tbsp grated ginger, and 1/2 tsp black pepper until sugar dissolves. Add 2 lbs flanken-cut beef short ribs and toss to coat. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Remove ribs from marinade, letting excess drip off, and grill for 3-4 minutes per side until nicely charred and cooked to desired doneness.
  3. Step 3: Meanwhile, prepare scallion sauce by mixing 1/2 cup thinly sliced scallions, 1 tbsp toasted sesame seeds, 1 tbsp rice vinegar, 1 tsp sugar, and 2 tbsp chopped fresh cilantro (optional) in a small bowl.
  4. Step 4: Transfer grilled short ribs to a platter, spoon scallion sauce over the top, and serve immediately with steamed rice or lettuce wraps.

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Frequently asked questions

How long does Grilled Korean-Style Beef Short Ribs with Scallion Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Korean-Style Beef Short Ribs with Scallion Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Korean-Style Beef Short Ribs with Scallion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean-Style Beef Short Ribs with Scallion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Korean-Style Beef Short Ribs with Scallion Sauce?

Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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