Grilled Korean-Style Beef Short Ribs with Sesame Scallion Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Marinated beef short ribs grilled to perfection and served with a refreshing sesame scallion salad, combining smoky, savory, and bright flavors in every bite. This korean-inspired beef ready in about 25 minutes pairs flanken-cut beef short ribs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Korean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp sesame oil, 4 minced garlic cloves, 1 tbsp minced fresh ginger, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes to create the marinade.
  2. Step 2: Add 2 lbs flanken-cut beef short ribs to the marinade, tossing to coat all pieces evenly. Cover and refrigerate for at least 4 hours or overnight for best flavor.
  3. Step 3: Preheat grill to medium-high heat (about 425°F). Lightly brush grill grates with 1 tbsp vegetable oil to prevent sticking.
  4. Step 4: Remove beef short ribs from marinade, letting excess drip off, and grill for 3-4 minutes per side until nicely charred and cooked to medium rare or desired doneness.
  5. Step 5: While ribs cook, prepare the scallion salad by combining 6 thinly sliced green onions, 2 tbsp toasted sesame seeds, and a drizzle of sesame oil with a pinch of salt.
  6. Step 6: Serve grilled short ribs hot alongside the sesame scallion salad for a bright contrast.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Korean-Style Beef Short Ribs with Sesame Scallion Salad take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Korean-Style Beef Short Ribs with Sesame Scallion Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flanken-cut beef short ribs from drying out.

Can I substitute ingredients in Grilled Korean-Style Beef Short Ribs with Sesame Scallion Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Korean-Style Beef Short Ribs with Sesame Scallion Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Korean-Style Beef Short Ribs with Sesame Scallion Salad?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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