Grilled Korean-Style Bulgogi Beef Lettuce Wraps

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Marinated strips of tender beef grilled to perfection and served in crisp lettuce leaves for a fresh and savory Korean-inspired meal. This Korean-inspired grilling recipe (gluten free, low carb), ready in about 50 minutes, pairs thinly sliced ribeye beef, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Korean cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 3 minced garlic cloves, 1 teaspoon grated ginger, and 1 tablespoon gochujang until sugar dissolves.
  2. Step 2: Add 1 pound thinly sliced ribeye beef and 2 sliced green onions to the marinade, mixing to coat evenly. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Grill the marinated beef strips for 2-3 minutes per side until caramelized and cooked through.
  4. Step 4: To serve, spoon grilled beef onto 8 large butter lettuce leaves, sprinkle with 1 tablespoon toasted sesame seeds, and wrap each leaf to enjoy a fresh, savory bite.

Related recipes