Grilled Lemon-Chili Chicken Skewers

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

Juicy chicken pieces marinated in a zesty lemon and chili mixture, grilled to perfection with a smoky char. This Mediterranean-inspired chicken recipe, ready in about 30 minutes, pairs chicken breast, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes chicken breast
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 3, minced garlic cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 6, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a medium bowl, combine 3 tbsp lemon juice, 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Step 2: Add 1 lb cubed chicken breast to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour to absorb flavors.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken cubes onto the 6 soaked wooden skewers, leaving a little space between pieces.
4. Step 4: Grill the skewers for 10-12 minutes total, turning every 3 minutes, until the chicken is cooked through and has charred grill marks.
5. Step 5: Remove from grill and let rest for 5 minutes before serving warm with your choice of sides.