Lemon Basil Chicken Skewers

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

Juicy chicken skewers marinated in a bright lemon and fresh basil sauce, grilled to perfection for a fun and flavorful meal. This Mediterranean-inspired chicken recipe, ready in about 27 minutes, pairs boneless skinless chicken breasts, fresh basil leaves, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless skinless chicken breasts
• 1/2 cup packed fresh basil leaves
• 1/4 cup lemon juice
• 3 minced garlic cloves
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 6 soaked in water wooden skewers

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Instructions

1. Step 1: In a blender, combine 1/2 cup fresh basil leaves, 1/4 cup lemon juice, 3 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper; blend until smooth to create a vibrant marinade.
2. Step 2: Cut 1 lb boneless skinless chicken breasts into 1-inch cubes and place them in a large bowl. Pour the basil-lemon marinade over the chicken, stir to coat thoroughly, cover, and refrigerate for at least 1 hour to infuse flavor.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken cubes onto 6 soaked wooden skewers.
4. Step 4: Grill the skewers for 4-5 minutes per side, turning once, until chicken is cooked through and has charred grill marks. Remove and let rest for 5 minutes before serving.