Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces marinated in lemon juice, garlic, and herbs, grilled to perfection and served with a cooling yogurt dip. This mediterranean-inspired father’s day ready in about 52 minutes pairs boneless chicken thighs, lemon juice, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb boneless chicken thighs into 1-inch cubes and place in a bowl. Add 3 tbsp lemon juice, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat and marinate for at least 30 minutes in the refrigerator.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers, leaving a little space between pieces.
  3. Step 3: Grill the chicken skewers for 10-12 minutes, turning every 3 minutes, until the chicken is cooked through and has char marks.
  4. Step 4: Meanwhile, in a small bowl, combine 1/2 cup plain Greek yogurt with 1 tbsp chopped fresh dill and 1/4 cup grated cucumber that has been drained of excess water. Mix until smooth.
  5. Step 5: Serve the hot grilled chicken skewers alongside the yogurt dip for a refreshing contrast.

Frequently asked questions

How long does Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip?

Mediterranean father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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