Grilled Lemon-Garlic Chicken Skewers with Yogurt Dip
Tender chicken pieces marinated in lemon juice, garlic, and herbs, grilled to perfection and served with a cooling yogurt dip. This Mediterranean-inspired Father’s Day recipe, ready in about 52 minutes, pairs boneless chicken thighs, lemon juice, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless chicken thighs
- 3 tbsp lemon juice
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped
- 1/4 cup cucumber, grated and drained
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Equipment for this recipe
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Instructions
- Step 1: Cut 1 lb boneless chicken thighs into 1-inch cubes and place in a bowl. Add 3 tbsp lemon juice, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat and marinate for at least 30 minutes in the refrigerator.
- Step 2: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers, leaving a little space between pieces.
- Step 3: Grill the chicken skewers for 10-12 minutes, turning every 3 minutes, until the chicken is cooked through and has char marks.
- Step 4: Meanwhile, in a small bowl, combine 1/2 cup plain Greek yogurt with 1 tbsp chopped fresh dill and 1/4 cup grated cucumber that has been drained of excess water. Mix until smooth.
- Step 5: Serve the hot grilled chicken skewers alongside the yogurt dip for a refreshing contrast.









