Grilled Lemon-Garlic Chicken with Summer Vegetable Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in lemon and garlic paired with charred summer vegetable skewers, perfect for a light and fresh summer cookout. This mediterranean-inspired grilling ready in about 52 minutes pairs boneless skinless chicken thighs, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp lemon juice, 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb boneless skinless chicken thighs and toss until fully coated. Marinate in the fridge for at least 30 minutes.
  2. Step 2: Thread the marinated chicken pieces alternately with 1 medium zucchini cut into 1-inch chunks, 1 medium red bell pepper cut into 1-inch chunks, 1 small red onion cut into wedges, and 1 cup cherry tomatoes onto 6 soaked wooden skewers.
  3. Step 3: Preheat the grill to medium-high heat (about 400°F). Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
  4. Step 4: Remove skewers from grill and let rest for 5 minutes before serving.

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Frequently asked questions

How long does Grilled Lemon-Garlic Chicken with Summer Vegetable Skewers take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Chicken with Summer Vegetable Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemon juice from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Chicken with Summer Vegetable Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Chicken with Summer Vegetable Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Chicken with Summer Vegetable Skewers?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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