Grilled Lemon-Garlic Shrimp Skewers
Quick marinated shrimp grilled to juicy perfection with bright lemon and garlic flavors, perfect for an easy summer meal. This mediterranean-inspired seafood ready in about 16 minutes pairs pound large shrimp, peeled and deveined, tablespoons fresh lemon juice, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers wooden skewers, soaked in water
Instructions
- Step 1: In a medium bowl, whisk together 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 3 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the marinade.
- Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15-20 minutes.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp onto 8 soaked wooden skewers, about 5-6 shrimp each.
- Step 4: Grill the shrimp skewers for 2-3 minutes per side until pink and slightly charred at the edges, turning once.
- Step 5: Remove from grill and serve immediately with lemon wedges.
Frequently asked questions
How long does Grilled Lemon-Garlic Shrimp Skewers take to make?
Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Garlic Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons fresh lemon juice from drying out.
Can I substitute ingredients in Grilled Lemon-Garlic Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Garlic Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Garlic Shrimp Skewers?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
